Filled with natural light during the day and lit with soft candlelight at night, maze Melbourne offers the ideal combination of a styleish and inviting dining room, accomplished food and perceptive service.

Seven Seeds is a small micro roaster located in Melbourne, Australia. We source green coffee from around the world and concentrate on Estate, Micro lot and Single Origin coffees. Our aim is simple. To provide first class coffee. We are relentless. We have a small retail shop, Brother Baba Budan, at 359 Little Bourke Street in the city.

Open Weekdays 7am-4pm; Weekends 8am-4pm
Ambience: Relaxed
Payment Accepted: Cash, MasterCard, Visa
Cuisine: Modern Australian
Meal Services: Breakfast, Lunch, Take Away

Executive Chef and owner, Adam D'Sylva.

Adam's foray into cooking began as a child growing up in a mixed Indian/Italian family in suburban Melbourne where his Mother was a major influence on his decision to follow his passion for cooking.

Keffa Han is located at Lorimer st, Port Melbourne, right under the Bolte Bridge. Using PADRE coffee we provide only the best. A big space with a full liquor licence its the perfect place for a coffee or a glass of wine.
Cafe Fare, Lebanese
Hours Mon-Fri 7am-4pm
Price Guide coffee $3.50, large $4, Lebanese coffee pot $7.50

We make sandwiches. But just not as you know it.
Take away has a new benchmark.
Seasonal, fresh, sustainable & made when you order.
Using the very best ingredients we can find.
Hours: 7.30am – 5pm Monday to Friday

Level 1, 500 Bourke St, Melbourne. (Access via Lt Bourke St)
Lunch & Dinner. Mon-Fri: 12 noon until late. Saturday: 5pm until late.

Our new big space by the dome of the Supreme Court gives us the chance to cook the food from Spain we never could in our other tiny kitchens - paellas, made with slow-cooked sofrito, chorizo and mussels.

Foxy Brown is one of those rarest of things: a cosy corner cafe in a former house that actually still feels like someone's living room.
Transit: Westgarth St / High St (500 m) 86